top of page
From Humble Beginnings
Our Story
Our story is one of passion, tradition, and a love for Italian cuisine.
Founded in 1982 by Antonio Carbone, Figaro began as a small trattoria with a simple mission: to share the flavors of Italy with the world.
Today, we are a renowned Italian restaurant, serving authentic dishes crafted with the finest ingredients and a commitment to excellence.
Our journey is one of humble beginnings to where we are today, a place where tradition meets innovation.
Authentic
Cuisine
Fresh & Local
Ingredients
Inviting
Atmosphere
Warm
Service
Meet our Chefs
QUALIFIED EXPERTS
Passion on every plate, led by the hands of tradition.
Values
Founded On Principles
Our kitchen and service are guided by tradition, care, and a deep love for Italian cuisine.
Authentic
We stay true to Italy’s rich roots.
Integrity
Honest ingredients, honest service.
Qualified
Led by skilled chefs with passion.
Excellence
From prep to plate, we aim for the best.
bottom of page