
Our Story
Since 1982

From the Heart of Italy
Visitors are drawn to its charming countryside, world-renowned vineyards, and the deep connection to Italy's traditions.

Italian Cuisine Reimagined
Reimagining classic recipes, chefs bring a contemporary twist to beloved staples like pasta, pizza, and risotto.

From the Tuscan Hills
Evokes the serene and picturesque landscapes. A region in central Italy known for its rolling hills, vineyards.

La Dolce Vita
Love for Italian Food. Mamma Mia!
From classic pasta dishes to delectable seafood specialties, our menu showcases the vibrant flavors and rich traditions of Italian cuisine.

Our Chef
Seasoned

“Food is the universal language of mankind.”
Renowned Chef Antonio Carbone brings decades of culinary expertise and a passion for Italian cuisine to Figaro.
With a Michelin-starred background, he has crafted a menu that celebrates the richness and diversity of Italian gastronomy.
Passion
Deep appreciation for Italian flavors.
Head Chef
Antonio Carbone
Authentic
Quality Ingredients
We offer an exquisite culinary journey, featuring authentic dishes crafted with the finest regional ingredients.

Freshness
Every dish begins with handpicked ingredients, sourced daily.

Authentic
Our recipes are rooted in tradition—passed down from generations.

Hand-rolled
From pasta to pizza dough, we prepare everything.

Variety
Our menu celebrates the full spectrum of Italian cuisine.

TESTIMONIALS
Client Experiences
"Dining at Italian Restaurant was like being transported to Italy. The flavors were authentic, and the ingredients were fresh and high-quality. The lasagna was rich and satisfying, and the wine pairings were spot on. The atmosphere was lively and welcoming, perfect for a fun night out with friends."

Isabella f.
TESTIMONIALS
Client Experiences
"We celebrated our anniversary at Italian Restaurant, and it was a perfect evening. The staff made us feel special with complimentary prosecco, and the chef even came out to greet us. The seafood risotto was divine, and my partner loved the lamb chops. The atmosphere was elegant but relaxed, making it an ideal choice for special occasions."

Michael T.
TESTIMONIALS
Client Experiences
"Italian Restaurant exceeded my expectations! The staff was incredibly attentive and friendly, ensuring we had everything we needed. The Bistecca was cooked just the way I like it, and the tiramisu was the best I've ever had. The service, combined with the delicious food, made for an unforgettable evening. Highly recommend!"

DAniel L.
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Our Menu
al dente

Bolognese
$64
Slow-cooked beef ragu tagliatelle.

Lasagna
$78
Layered pasta with sauce béchamel.

Carbonara
$58
Pancetta, pecorino, and spaghetti.

Cacciatora
$62
Braised chicken and herbs.

Calamari
$39
Crispy rings served with garlic aioli.

Branzino
$54
Grilled sea bass and lemon.

Bistecca
$72
Grilled ribeye with potatoes.

Osso Buco
$67
Braised veal shank with risotto.










