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Our Menu
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Bolognese
$64
Slow-cooked beef ragu tagliatelle.

Lasagna
$78
Layered pasta with sauce béchamel.

Carbonara
$58
Pancetta, pecorino, and spaghetti.

Cacciatora
$62
Braised chicken and herbs.

Calamari
$39
Crispy rings served with garlic aioli.

Branzino
$54
Grilled sea bass and lemon.

Bistecca
$72
Grilled ribeye with potatoes.

Osso Buco
$67
Braised veal shank with risotto.

Dolci Menu
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Tiramisu
$34
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Cheesecake
$48
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Zabaglione
$38
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Gelato
$52
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